Easy Cheesecake

CRUST

1/2 cup graham crackers crumbs
1 tbsp sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

DIRECTIONS

1. Grease 10" springform pan.
2. Mix crust ingredients and toss on sides and bottom of pan.


FILLING INGREDIENTS

2 x (8 oz)packages of cream cheese
1 1/4 cup sugar
3 eggs
2 tsp vanilla essence (divided)
16 oz sour cream
9 tbsp sugar
preserved cherry in a can as topping, drained (optional)

DIRECTIONS

1. Beat cream cheese, sugar, eggs and 1 tsp vanilla essence til smooth.
2. Spoon it into the crust.
3. Place in 350 oven for 30 minutes.
4. Take out and let rest 15 minutes.
5. Mix sour cream, sugar and 1 tsp vanilla essence.
6. Pour on top of the cooled cheesecake.
7. Bake 10 more minutes.
8. Put pie filling on ( drained preserved cherry), if desired.

**You can make the cheesecake without the crust if you want also. My husband prefers it with the crust)**

Selamat Mencuba