My Signature Chicken Parmesan Spaghetti

Ingredients:

1 lb spaghetti (cook and drain)
1 (24 oz) bottle of your fav spaghetti sauce
6 chicken breast halves
2 tbsp oil
ritz crackers
parmesan cheese (divided)
mozarella cheese
black pepper to taste
sliced mushroom (optional)

Directions For Parmesan Chicken:

1. Crush the ritz crackers (abt 8 - 10pcs) until fine crumbs
2. Mix enough parmesan cheese in a bowl with the crushed crackers and mix them well.
3. Drain excess water from chicken breast and dip them in the mix and coat them well.
Heat the oil, on medium heat, fry the chicken breasts until golden brown.
4. Drain the excess oil from the parmesan fried chicken, let it cool and cut it in strips. Put them aside.

Tips: there will be lil crumbs when u fry, don't waste it, drain it and put it on your spaghetti coz the crumbs will add more taste to the dish.

Directions for the rest:
1. Grease the baking pan with non-stick cooking spray
2. Toss the cooked spaghetti onto the baking pan.
3. Pour 2/3 of the jar of the spaghetti sauce and sliced mushroom too and mix them well.
4. Sprinkle mozarella cheese (use your discretion how much u wanna use, just bare in mind that more cheese, more tasty since we do not use salt) on top of the mixed spaghetti and sauce.
5. Lined the strip parmesan chicken nicely on top of the mozarella sauce.
6. Pour the rest of the spaghetti sauce on top of the chicken.
7. Sprinkle pepper on top for taste.
8. Pour some more mozarella cheese and parmesan cheese on top of the whole thing (mozarella cheese and parmesan cheese shd cover the top layer)
9. Cover them with aluminium foil and bake them at 350 degrees for 30 mins or until cheese melted and a lil brown.
10. Serve.

Selamat Mencuba