Fried carrot cake

Ingredients

4 radish flour cakes

4 tbs vegetable oil

1 tbs chopped garlic

1 tbs red chilli paste

1 tbs chopped minced meat

2 eggs

1 tbs fish sauce

1 stalk fresh spring onion,

chopped

5 tbs oil

Method

Heat two tablespoons of oil in a wok. When smoking hot, brown the radish flour cakes, cutting it into small pieces with the spatula as you fry. Push aside the pieces. Heat another table spoon of oil in the wok. Sauté garlic and minced meat till browned. Toss with the radish cake pieces. Make a space in the middle, add the last of the oil and break eggs into the space. Leave to set for a few minutes and then push the radish cake on top. Drizzle with fish sauce, add chilli paste and toss some more to ensure an even mix. Serve hot garnished with spring onion.