Easy Cheesecake

CRUST

1/2 cup graham crackers crumbs
1 tbsp sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

DIRECTIONS

1. Grease 10" springform pan.
2. Mix crust ingredients and toss on sides and bottom of pan.


FILLING INGREDIENTS

2 x (8 oz)packages of cream cheese
1 1/4 cup sugar
3 eggs
2 tsp vanilla essence (divided)
16 oz sour cream
9 tbsp sugar
preserved cherry in a can as topping, drained (optional)

DIRECTIONS

1. Beat cream cheese, sugar, eggs and 1 tsp vanilla essence til smooth.
2. Spoon it into the crust.
3. Place in 350 oven for 30 minutes.
4. Take out and let rest 15 minutes.
5. Mix sour cream, sugar and 1 tsp vanilla essence.
6. Pour on top of the cooled cheesecake.
7. Bake 10 more minutes.
8. Put pie filling on ( drained preserved cherry), if desired.

**You can make the cheesecake without the crust if you want also. My husband prefers it with the crust)**

Selamat Mencuba

OREO & Fudge Ice Cream Cake

What you need
1/2 cup hot fudge ice cream topping,
warmed 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped

Make it
POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.

ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

FREEZE at least 4 hours before serving. Store leftover dessert in freezer

Note
The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
Substitute
Prepare as directed, using Neapolitan ice cream sandwiches.
Size-Wise
Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.

Puding Roti

Bahan:
500 ml susu segar/fresh milk
10 keping roti (gardenia/high 5)
2 sudu besar buah campur atau kismis
150 ml yogurt perisa buahan
4 sudu besar gula halus
2 sudu besar butter
1 biji telur ayam
1 sudu teh esen vanilla
1 sudu besar tepung jagung

Cara
1. Koyakkan roti dan rendam dalam susu selama 1/2 jam.
2. Kacau dan gaul rata semua bahan.
3. Tuangkan kedalam loyang yg telah disapukan majerin.
4. Bakar dalam suhu 180'C selama 30 minit atau sehingga masak.
5. Tuangkan yogurt berperisa bauahan [beli jer] diatas puding semasa menghidang.

NOTA:
yogurt boleh juga di gantikan dgn ais kerim coklat/vanilla ataupun cream coklat. Boleh juga hiaskan dengan fruits koktel.

Puding Roti Dengan Epal & Kismis

Bahan A:
1 tin susu cair
2 biji telur
½ cawan gula halus
½ cawan jus epal (jika tiada, gantikan dgn air masak)
1 sudu teh perisa vanilla secubit garam

Bahan B:
6 - 8 keping roti putih (dipotong dadu)
1 biji epal (dipotong dadu) ½ cawan kismis

Cara:
1. Sediakan loyong. Masukkan roti yang didadu ke dlm loyang lalu ratakan. Taburkan sekata epal dan kismis di atas roti. Ketepikan.

2. Di dalam mangkuk besar, satukan telur dan susu. Pukul sedikit hingga kembang. Seterusnya, masukkan kesemua baki bahan A dan kacau hingga sekata.

3. Tuang campuran bahan A ke dlm loyang yang telah ditaburi campuran bahan B. Pastikan campuran dituang rata. Biarkan seketika selama 10 - 15 minit.

4. Bakar atau kukus selama 40 - 45 minit atau sehingga epal lembut.

Cadangan Hidangan:
sesuai dihidangkan panas untuk minum petang ataupun disejukkan dan dihidangkan sejuk dengan sos karamel (gula yang dicairkan dengan dimasak dengan sedikit air di atas api hingga keperangan)

Custard Jagung

Bahan-Bahan:
1 tin jagung manis
1 tin susu cair (Ideal)
½ tin tepung custard
2/3 tin gula pasir (sukatan tin jagung)
2 ½ tin air (sukatan tin jagung)

Cara:
Campurkan kesemua bahan dan kacau di atas api yang perlahan sampai pekat dan berkilat (masak). Bekukan di dlm bekas ikut cita rasa