Chicken Rice ( Just Rice and Sauce)

For The Rice :

INGREDIENTS:


3 cups Basmati Rice
2 tablespoons chicken fat, with skin
2 tablespoons water
2-3 cm ginger, sliced
3-4 cloves of garlic, sliced
1-2 teaspoon salt (to taste)
4 1/2 cups chicken stock, according to rice package instructions
* I use chicken broth instead of chicken stock mix*
2 pcs daun pandan
1/2 - 1 stick lemongrass ( serai)


METHOD:

Wash the rice and let it sit for abt 20 mins and then drain it.
Heat up the wok and add in the chicken fat and water.
Bring to a low simmering boil until oil is released from the fat.
Add in the ginger, lemon grass and garlic and fry well (without burning the garlic)
Remove and discard the chicken fat and skin.
Add in the rice that has been dried and salt and stir fry briskly about 1 - 2 minutes.
Transfer rice into an electric rice cooker or pot. Add in the chicken broth or chicken stock mix with the screwpine leaves.

FOR THE CHILLI:

Ingredients:

Fresh Chili
shallots
1 or 2 cloves garlic ( not too much)
1 or 2 pcs of lime ( extract the juice)
1 tbsp vinegar
salt and sugar, to taste

METHOD:

Soak the fresh chili with warm water for at least 15 mins
Blender the chili, shallots and garlic together
Transfer to a small wok and cook them with the remaining ingredients.
Adjust the taste accordingly.
Make sure its properly cooked in low heat ( kalau tidak, nanti sakit perut..lol)


Selamat Mencuba...

Fried carrot cake

Ingredients

4 radish flour cakes

4 tbs vegetable oil

1 tbs chopped garlic

1 tbs red chilli paste

1 tbs chopped minced meat

2 eggs

1 tbs fish sauce

1 stalk fresh spring onion,

chopped

5 tbs oil

Method

Heat two tablespoons of oil in a wok. When smoking hot, brown the radish flour cakes, cutting it into small pieces with the spatula as you fry. Push aside the pieces. Heat another table spoon of oil in the wok. Sauté garlic and minced meat till browned. Toss with the radish cake pieces. Make a space in the middle, add the last of the oil and break eggs into the space. Leave to set for a few minutes and then push the radish cake on top. Drizzle with fish sauce, add chilli paste and toss some more to ensure an even mix. Serve hot garnished with spring onion.

Nasi Goreng Cina

Nasi Goreng Cina


Bahan-Bahan:
2 pinggan nasi putih
1 cawan udang basah (buang kulitnya)
1 cawan isi ayam (direbus dan disiat)
1 cawan kacang peas
4 biji telur (dipukul) 5 biji cili merah ] ditumbuk
5 ulas bawang merah ]
1 pokok daun bawang (dihiris)
Garam secukup rasa

Cara:
Panaskan minyak dan tumiskan cili, Kemudian masukkan udang serta daging ayam dan kacang peas. Biarkan selama lima minit, kemudain masukkkan telur sambil dikacau-kacau. Masukkan nasi serta sedikit garam gaulkan rata-rata dan taburkan daun bawang. Bila telah masak angkat dan bolehlah dihidangkan. Semasa menghidang, taburkan daun bawang.