Chicken Rice ( Just Rice and Sauce)

For The Rice :

INGREDIENTS:


3 cups Basmati Rice
2 tablespoons chicken fat, with skin
2 tablespoons water
2-3 cm ginger, sliced
3-4 cloves of garlic, sliced
1-2 teaspoon salt (to taste)
4 1/2 cups chicken stock, according to rice package instructions
* I use chicken broth instead of chicken stock mix*
2 pcs daun pandan
1/2 - 1 stick lemongrass ( serai)


METHOD:

Wash the rice and let it sit for abt 20 mins and then drain it.
Heat up the wok and add in the chicken fat and water.
Bring to a low simmering boil until oil is released from the fat.
Add in the ginger, lemon grass and garlic and fry well (without burning the garlic)
Remove and discard the chicken fat and skin.
Add in the rice that has been dried and salt and stir fry briskly about 1 - 2 minutes.
Transfer rice into an electric rice cooker or pot. Add in the chicken broth or chicken stock mix with the screwpine leaves.

FOR THE CHILLI:

Ingredients:

Fresh Chili
shallots
1 or 2 cloves garlic ( not too much)
1 or 2 pcs of lime ( extract the juice)
1 tbsp vinegar
salt and sugar, to taste

METHOD:

Soak the fresh chili with warm water for at least 15 mins
Blender the chili, shallots and garlic together
Transfer to a small wok and cook them with the remaining ingredients.
Adjust the taste accordingly.
Make sure its properly cooked in low heat ( kalau tidak, nanti sakit perut..lol)


Selamat Mencuba...