Roti Jala / Roti Kirai

INGREDIENTS:

2 cups all-purpose flour [preferably unbleached]
2 eggs, lightly beaten
2 cups coconut milk
1 cup water
½ tsp salt
½ tsp turmeric powder
cooking oil to grease pan

DIRECTIONS:
In a bowl, lightly whisk coconut milk, eggs, water, salt and turmeric powder.
Sift all-purpose flour into a mixing bowl.
Stir in the coconut-egg mixture gradually and mix, until a thin 'crepe-like batter' is achieved.
Strain the batter through a fine sieve.
On med-low heat, grease and heat a griddle or a medium sized non-stick pan.
Put a ladleful of batter into a Roti Jala mould/cup and in a circular motion, form a thin lacy pattern in the pan [about 8 inch in diameter]
Cook until set, turn over onto a plate [There is no need to cook the other side, much like a regular crepe]
Fold each crepe into quarters, staking them up as you go.
As you make the crepes, grease the pan ever so often
[Add a little water to the batter if it becomes too thick to maintain a crepe-like batter]
Hidangkan dengan kari daging atau kari ayam.

**Kalau kat rumah takde santan, I use fresh milk pun boleh - mesti nak pandai tukar-tukar le**

Selamat Mencuba..........